The Blue Barn has far exceeded most other vendors in 2022 by offering up not one, not two, but three new entrees on their menu. We’ve reviewed the other two already, the enjoyable Breakfast Gnocchi and the bizarre Sweet-Corn Elote, and now it’s time to tackle the Sweet Potato Poutine, their most substantial (and most expensive) new dish.
Large, waffle-cut sweet potato fries are loaded up with cheese curds, meatless Beyond chorizo sausage, turmeric gravy, and pico de gallo, all served in a dense paper boat that at times felt not thick enough to withstand all the ingredients. At the core, we thought the sweet potato fries made for a nice vessel for the myriad of ingredients but were outdone by those ingredients as well — the fries could have used more both more sweetness and more salt to stand out, some of the blandest sweet potato fries we’ve been served anywhere. The fries most buried under the turmeric gravy became too soggy to our liking as well. As for that gravy, it was loaded on with a heaping helping, but we enjoyed it for the strong turmeric flavor despite it’s less than appealing appearance — a mustard yellow glob unceremoniously dumped on top of everything. The cheese curds were rare, perhaps because they seemed to have melted down entirely, though we did find one intact late into the dish. Our biggest surprise was with the Beyond chorizo, which we would not have believed to be meatless if we didn’t know otherwise; it was well-applied throughout the dish and had both the flavor and crumble of real sausage, and served to make this a much more filling and enjoyable experience.
We thought this to be a very strange meal on the whole, with so many disparate elements and it not really resembling anything we’ve seen before, including its nominal relation to poutine. We’re not sure we’d ever shell out another $13.75 to have this again either, but we were impressed with the portion size for this price. With the individualized waffle fries as its base, these could be easily shared, though not so easily eaten on the go with worries about gravy spilling off and staining your clothes with a color that might resemble an unpleasant spin on the Tilt-A-Whirl. In total, we’re not really certain the direction Blue Barn was heading with all three of their curious new foods, and while we love to see the most outlandish ideas pop-up at the Fair, their food lab may want to pull it back a degree or two.
Ratings (0-5):
- Taste: 3
- Appearance: 1
- Novelty: 4
- Value: 3





