Fairly Unbalanced is but just the views of one person, who has been to the Fair every year for decades and comes with a deep institutional knowledge, but is just one viewpoint among many. For this review, allow me to compile the views of others:
I was excited for my first Amish donut. So I ordered one. He said “$4” and I thought “Well, this will be my first and last Amish donut, no one pays $4 for a freaking donut.”
I had another the next night.
pholland167
The beautiful sight of those bakery workers mixing the ingredients, constructing the dough into circles, baking them, and then hanging them only to drench them with glaze deliciousness. I felt the donut, the warmth in my hand. The imperfect circle slightly bent because the donut had so much freaking glaze on it. I took a bite. It was hot enough that it barely burned your mouth, but was so good. So soft. So glaze. I never had a donut like that. I can never eat Dunkin Donuts or Tim Horton’s again.
godcreatesdinosaurs
If you go and don’t eat an Amish doughnut… you may as well not of gone.
Brooke Moore
No, these aren’t the most overly excited visitors to the Minnesota State Fair, but instead people that have tried Peachey’s Baking Company and their life-changing doughnuts at Bonnaroo, the annual mega-music festival held in southern Tennessee. Peachey’s has become legendary among the Bonnaroo faithful, near the top of the list of the best foods on offer on the festival grounds among a cavalcade of delicious options. We traveled to Bonnaroo for the first time in 2022, and the comparison with the Great Minnesota Get-Together was immediately apparent: Bonnaroo is a wonderland of incredible food options from a varied array of vendors, and we had almost as much fun trying everything as we did seeing our favorite musicians and people-watching. Fair lovers, sound familiar?
With the knowledge of how revered Peachey’s and their Amish Doughnut is among Roovians, we were ecstatic to see them announced as a new vendor for the 2023 Minnesota State Fair, and it seems as though word of the quality of their doughnut spread fast. By the Fair’s first weekend, blocks-long lines began forming outside their trailer, located near the Eco Exeperience, an impressive showing for a new vendor that reminded us of last year’s craze over the Pickle Pizza.
Those that wait in line will not be disappointed, as Peachey’s does in fact serve up the best doughnut we have ever tasted. Served fresh and hot, it’s soft beyond compare and the glazed icing is perfection, not too sweet but in perfect compliment to the doughnut itself, with a lovely hint of vanilla. It’s reminiscent of a Krispy Kreme, though superior in our view. We appreciated that the glaze mostly stuck to the doughnut rather than our fingers, though you’ll want to lick any residue off your hands afterward anyway. At $5 per doughnut or three for $12, it’s definitely more expensive than your local bakery, but we think it’s well worth it for a divine doughnut that’s so good it’ll get you telling everyone you know about it too.
Ratings (0-5):
- Taste: 5
- Appearance: 5
- Novelty: 2
- Value: 4






